By Lisa Talley Love it or hate it, that’s exactly the reaction local artist, Andrew Wren is hoping for when you view his artwork for the very first time. It’s an extreme response to an…
By Lisa Talley Fitness. A word that makes the general populace groan in dreaded anticipation. Even still, there’s no arguing the benefits of a well-balanced body functioning at a healthy RPM. But where to start?…
By Saeed Alkurdi Thai cuisine is a spicy oasis of harmonious and unique combinations of flavors. The dishes are of Chinese technique, typically, but have flavor profiles that are sweet, sour, bitter, salty, and spicy.…
by Jade Martinez No, it’s not a slasher flick… and if you were hoping that it was sincere apologies. Dawning of a Massacre is the name of a metal-core band who’s rising up and out of the…
by Anglia M. Walpool Sure, going sugarless sounds a bit harsh to most people, it may even sound a little repulsive around this time of the year. However, for the last six months, I’ve tried…
by Saeed Alkurdi Persian cuisine, a favored mistress of my home life. Containing strong flavors of garlic, turmeric, cardamon, and cloves, all playing together like a ballet on your tongue. It’s a delicious melody that…
Blank canvas… unlimited potential or utterly terrifying in all the right ways. Or, perhaps it’s a resonant surge of both. It’s a quiet unsettling call for a challenge, one you either answer or you don’t.…