A Foodie’s Review – Rocket Dog

By Saeed Alkurdi The hotdog, the bratwurst, and the sausage. The centuries-old tradition of stuffing meat into the shape of a tube combined with spices and sometimes, strange and wonderful cheeses before it hits the…

A Foodie’s Review – Griddle Me This

What is American cuisine if not a mutant of the culinary world? So much of American cooking is about engineering food between two slices of bread. Hot dogs, hamburgers, sliced deli meat, peanut butter and…

A Foodie’s Review: Thai Country

By Saeed Alkurdi Thai cuisine is a spicy oasis of harmonious and unique combinations of flavors. The dishes are of Chinese technique, typically, but have flavor profiles that are sweet, sour, bitter, salty, and spicy.…

Let’s Go Sugarless

by Anglia M. Walpool Sure, going sugarless sounds a bit harsh to most people, it may even sound a little repulsive around this time of the year. However, for the last six months, I’ve tried…

A Foodie’s Review

by Saeed Alkurdi Persian cuisine, a favored mistress of my home life. Containing strong flavors of garlic, turmeric, cardamon, and cloves, all playing together like a ballet on your tongue. It’s a delicious melody that…