By Dave Fountinelle | dave@fresnoflyer.com Valentine’s Day is fast approaching. In honor of America’s most famous date night, your trusty food reviewer humbly recommends what may be the best date night restaurant in the city…
Libelula Comes to The Tower
By Dave Fountinelle | dave@fresnoflyer.com Award-winning Vineyard Chef, Ian Cookson, opened Libelula in March 2019. In the three years since, his passion project has become one of the hidden gems of the Downtown Fresno culinary…
The Best Places to Eat in the South…
(according to the people who live here) By Dave Fountinelle | davebh1975@gmail.com - Photos by Laci Miranda To most people who aren’t from around here, the towns of Hanford and Lemoore probably don’t spring to…
College to Table: Gibson Farm Market
By Will Freeney | memo247365@gmail.com Surely you have heard of the “new” concept of farm-to-table. Restaurants now offer meals comprising fresh, locally grown ingredients throughout their menu. Farm-to-table is a wonderful approach to providing fresh,…
Rappit Up Provides Vegan Food Options for the…
By Steven Sanchez | stevenmychal@yahoo.com - Photos by Janna Melkonian The health craze has been escalating in popularity as of late. It seems now that anybody with access to social media has a resource to…
Raphio Chocolate
Owners: Elisia Otavi and Yohanes Makmur Handcrafted chocolate from scratch, directly from cacao beans. Their single origin chocolate bar is multi-dimensional in fine flavors and the ingredients list is short - only 3 ingredients, as a…