September 7 - 9, 2018 at The Revue. Take a break from the more traditional theatrical fare found in the thick of a Fresno summer! The Seattle-to-Fresno Mini Fringe is back for their fifth consecutive…
By Lisa Talley | lisa@fresnoflyer.com Lavender vodka. Wheat whiskey with muddled cherry and orange, orange bitters, jalapeno syrup, and a dash of club soda dubbed the ‘Firefall Old Fashioned.’ Original menu items created from and…
By Don Priest | kfsrbluesdog@gmail.com That’s how the crew at Zone 9 Brewing Company in Clovis looks at it. The four owners Brad Edmonds, Dave Maur, Sean Wolfe, and Richard Benevedes have been making beer…
By Don Priest | kfsrbluesdog@gmail.com There’s no mistaking the military influence in this Clovis enterprise. Tactical Ops Brewing proudly displays its military heritage in both its décor and products, as owners Brandon Broussard and Justin…
By Don Priest | kfsrbluesdog@gmail.com Chief cook and bottle washer are appropriate ways to describe Roger Noguera, owner, operator and brewmaster at the Pine & Palm Brewery. This graduate from Fresno State’s Entrepreneur Program does…
Fresno-based band, The Morning Drive, brings the funk, blues, and rock to get you dancing. by Lisa Talley | lisa@fresnoflyer.com A horn section. These guys have a horn section and a song with a saxophone/guitar…
The Anchor of Chinatown By Lisa Talley | lisa@fresnoflyer.com Construction for the California high-speed rail closes roads leading into Chinatown, shutting off access for potential customers to businesses for a staggering minimum of 2 years.…